Amakepisi e-champagne asetshenziselwa ibhodlela lengilazi
Ipharamitha
Igama | Amakepisi e-Champagne |
Usayizi | eyenziwe ngokwezifiso |
Umbala | eyenziwe ngokwezifiso |
Letha isikhathi | Izinsuku eziyi-10-15 |
Isampula | mahhala |
Ubuningi | 6000pcs/ibhokisi |
Usayizi webhokisi | 585*385*37mm/610*350*360mm |
Incazelo
Ngokuvamile phezulu kungaba nezigqoko zensimbi ezincane, zingaphrinta ama-logo ahlukene, ubuchwepheshe bokuphrinta obuhlukene bungakhethwa, njengokuphrinta okuvamile, isitembu segolide, ukuphrinta kwesikrini, ukuphrinta ukuphrinta kanye nobunye ubuchwepheshe bokuphrinta njll. Inkampani yethu inganikeza eminye imikhiqizo esekelayo ye-champagne kanye iwayini elicwebezelayo, elifana namakhokho, amalebula, njll. Ngaphambi kokuvula ibhodlela, kungcono ukuliyeka lime imizuzu engu-30 ukuze uqinisekise ukuthi umfutho womoya ongaphakathi ubuyela kokujwayelekile.Ungalinyakazisi ibhodlela.
Ungabhekani nabantu.Lapho uvula ibhodlela, sonta i-latch izikhathi eziyisi-6 ukuze uyikhulule.Isithupha sangakwesokunxele kufanele sihlale sicindezela futhi sibambe ukhokho ukuze singaphumi.Isandla sokudla kufanele sikhulule ibhande lokukhiya.Ngalesi sikhathi, isithupha sobunxele kufanele siqhubeke sicindezela futhi sibambe ukhokho, sibambe umzimba webhodlela ku-45 °, sijikeleze phansi kwebhodlela ngesandla sokudla, bese uvula ukhokho.Phakathi nale nqubo, isandla sizozwa ukuthi i-cork ikhishwa kancane kancane ukucindezela komoya ebhodleleni.Khumbula ukuthi ungayeki.Sithemba ukuthi ungasitshela izidingo zakho.Sizohlinzeka ngezinhlobo ezahlukene zemikhiqizo namasevisi ochwepheshe ngokwezidingo zakho.