Amakepisi e-champagne asetshenziselwa ibhodlela lengilazi

Incazelo emfushane:

Amakepisi asetshenziselwa i-champagne namawayini ahlukahlukene acwebezelayo apakishwa emabhodleleni engilazi. Ngokuvamile esetshenziselwa usayizi kakhokho ovamile, ngenxa yokuthi iwayini elicwebezelayo liqukethe isikhutha, umfutho webhodlela lalo ulingana nomfutho womoya owuphinda kahlanu kuya kasithupha, noma uphindwe kabili kuya kathathu kunomfutho wamasondo emoto. Ukuze uvimbele ukuxoshwa kukakhokho njengenhlamvu, ngakho-ke khetha lolu hlobo lwamakepisi. Phezulu kunekepisi lebhodlela lensimbi elincane. Nakuba ilingana nohlamvu lwemali kuphela, le inch yesikwele isiphenduke indawo enkulu kubantu abaningi ukuze babonise amakhono abo obuciko. Eminye imiklamo emihle noma eyisikhumbuzo inenani elikhulu lokuqoqa, eliye laheha abathandi abaningi beqoqo.

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ipharamitha

Igama	Amakepisi e-Champagne
Usayizi	eyenziwe ngokwezifiso
Umbala	eyenziwe ngokwezifiso
Letha isikhathi	Izinsuku eziyi-10-15
Isampula	mahhala
Ubuningi	6000pcs/ibhokisi
Usayizi webhokisi	58538537mm/610350360mm

Incazelo

Ngokuvamile phezulu kungaba nezigqoko zensimbi ezincane, zingaphrinta ama-logo ahlukene, ubuchwepheshe bokuphrinta obuhlukene bungakhethwa, njengokuphrinta okuvamile, isitembu segolide, ukuphrinta isikrini, ukuphrinta ukuphrinta nobunye ubuchwepheshe bokuphrinta njll. Inkampani yethu ingahlinzeka neminye imikhiqizo esekela i-champagne kanye iwayini elicwebezelayo, elifana namakhokho, amalebula, njll. Ngaphambi kokuvula ibhodlela, kungcono ukuliyeka lime imizuzu engu-30 ukuze uqinisekise ukuthi umfutho womoya ongaphakathi ubuyela kokujwayelekile. Ungalinyakazisi ibhodlela.

Ungabhekani nabantu. Lapho uvula ibhodlela, sonta i-latch izikhathi eziyisi-6 ukuze uyikhulule. Isithupha sangakwesokunxele kufanele sihlale sicindezela futhi sibambe ukhokho ukuze singaphumi. Isandla sokudla kufanele sikhulule ibhande lokukhiya. Ngalesi sikhathi, isithupha sobunxele kufanele siqhubeke sicindezela futhi sibambe ukhokho, sibambe umzimba webhodlela ku-45 °, sijikeleze phansi kwebhodlela ngesandla sokudla, bese uvula ukhokho. Phakathi nale nqubo, isandla sizozwa ukuthi i-cork ikhishwa kancane kancane ukucindezela komoya ebhodleleni. Khumbula ukuthi ungayeki. Sithemba ukuthi ungasitshela izidingo zakho. Sizohlinzeka ngezinhlobo ezahlukene zemikhiqizo namasevisi ochwepheshe ngokwezidingo zakho.