ukhokho wemvelo wewayini champagne iwayini elikhazimulayo
Ipharamitha
| Igama | izivalo zikakhokho |
| Usayizi | eyenziwe ngokwezifiso |
| Okubalulekile | impahla yemvelo noma ehlanganisiwe |
| isikhathi sokuthumela | Izinsuku eziyi-10-15 |
| uphawu | ingaphrinta |
| Ubuningi | 5000pcs/isikhwama |
| Usayizi webhokisi | ingapakisha njengezidingo |
Incazelo
Okhokho bethu banezinto ezihlukahlukene futhi osayizi abahlukene bangakhetha.Kukhona ukhokho wemvelo, oqanjwe ngokuntula kwawo ukwelashwa okukhethekile.Ukhokho wemvelo unesici sezimbobo eziningi ezincane ngokubukeka, kodwa izimbobo ezincane ziyanyamalala ngemva kokukhanywa ebhodleleni lewayini.Abanye okhokho abalungisiwe bahlukaniswa ngokwezinga eliphezulu, i-super grade kuya ku-grade 1, grade 2 kanye ne-grade 3 ngokuya ngosayizi wabo wembotshana engaphezulu, noma ngabe kunokhuni oluqinile olungaphezulu kanye nobuhwaba obungaphezulu.Izikhokho zebanga eliphansi azikwazi ukusetshenziselwa ukufaka amabhodlela aqondile, ngoba ubuso bawo bunezimbobo eziningi ezingalingani, futhi igebe likhulu kakhulu, okuzokwenza iwayini lichichime.Ngakho-ke, ama-corks anjalo adinga ukucutshungulwa ngokuqhubekayo, okungukuthi, ukugcwalisa izimbobo ezincane, okungukuthi, ukugcwalisa.Inqubo evamile ukuxuba ama-chips e-softwood akhiqizwa lapho ubamba ukhokho ngeglue, bese uwagoqa ku-processor kanye nokhokho, futhi imbobo enkulu ingagcwaliswa.Ekugcineni, ipulaki yokugcwalisa ngaphandle kwembobo encane esobala kodwa ngomkhondo wokugcwalisa obonakalayo uyakhiqizwa.Olunye uhlobo lukakhokho lubizwa ngokuthi ukhokho oyinhlanganisela.Ukhokho oyinhlanganisela wenziwa ngokugcwalisa ezinye izinhlayiya zikakhokho bese unamathisela esibunjeni bese uzicindezela.Ngokuthuthuka nokuthuthukiswa kobuchwepheshe kanye nezidingo zokusetshenziswa, iningi lamakhokho ahlanganiswa yilawa angenhla.Ungakhetha impahla ngokwemikhiqizo yakho.
Isithombe
